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Dehydrating at Home
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About the Author

Michelle Keogh is an author, chef, recipe developer, and food stylist from Australia. She has over twenty years experience as a chef, seven of which have been spent writing recipes and styling food for various publishers and advertising, and food packaging clients.

Karielyn Tillman is the creator of The Healthy Family and Home website where her focus is on simple recipes, using real food and clean ingredients.

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Author Michelle Keogh gives readers step-by-step instructions and tips on how to dehydrate a variety of foods that will last for months in the refrigerator or the pantry -- and also be nutritionally delicious.-- (10/01/2017)
In Dehydrating at Home, Michelle Keogh, author, chef, recipe developer, and food stylist, offers step-by-step dehydrating instructions for all skill levels and reveals how to protect the colors and tasty flavors of fresh produce while it's being dehydrated. Her full-color illustrations and diagrams, along with her innovative flavor combinations, make this book a must-have for home cooks in search of new ways to prepare and store healthy meals and snacks. From pantry staples like raisins and fruit leathers to more substantial dishes like vegetable curry, there's something for everyone -- even pets -- in this practica1 guide.-- (03/01/2016)

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