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Home » Books » Cooking, Food & Drink » Cooking » General

The Dehydration of Fruit and Vegetables - Including Notes on Dehydrater Efficiency

By William V. Cruess

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Format: Paperback, 138 pages
Other Information: black & white illustrations
Published In: United Kingdom, 31 October 2012
Dehydrating food has become a popular way of saving fruit and vegetables from rotting and with this guide you can learn how to do it at home. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
EAN: 9781447464303
ISBN: 1447464303
Publisher: Read Books
Dimensions: 21.59 x 14 x 0.81 centimetres (0.18 kg)
Age Range: 15+ years
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