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Love, food and Italy - a delicious novel from the author of THE FOOD OF LOVE COOKERY SCHOOL.

About the Author

When Nicky Pellegrino's Italian father came to England he fell in love with and married a Liverpool girl. He brought to his new family his passion for food and instilled in them what all Italians know - that you live to eat instead of eating to live. This Italian mantra is the inspiration behind Nicky's delicious novels. Every summer the family left their home in Merseyside and returned to her father's home town, near Naples, in southern Italy. When Nicky met and married a New Zealander she moved to Auckland where she works as a journalist and edits a woman's magazine. She hoards her annual leave so that she and her husband can return to Italy to meet up with her family and to eat the best mozzarella and research her books.

Reviews

Full-bodied as a rich Italian red, it's a page-turner combining the missed chances of Captain Corelli's Mandolin with the foodie pleasures of Chocolat. A warming read for a winter's night. * EVE MAGAZINE *
Pellegrino takes us from 1960s Italy and Liverpool to 21st-century London, as Maria's story becomes Chiara's against a backdrop of family ties, food and secrets. * GOOD BOOK GUIDE *
If you like your stories on the sensuous side, this debut novel is for you. * GLAMOUR *
A tale of love, families, their foibles - and food * WOMAN *
An enjoyable and well-written story * TELEGRAPH & ARGUS *

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