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Dementia Diet

Discover the 7 Dementia Diet Principles through super easy recipes to reverse some of your dementia and Alzheimer's symptoms, returning you back to yourself. Read on your PC, Mac, smart phone, tablet or Kindle device. When I wrote Dementia Diet: Everyday Mini-Miracles, readers asked me to follow up with a simple cookbook. Well, here it is. Be sure to purchase "Dementia Diet: Everyday Mini-Miracles" to understand the 7 principles in depth. The Dementia Diet is not about counting calories or implementing some 24 hour, 7 day or 30 day plan. It's about choosing foods that feed your mind, body and spirit. It's about finding a physical to develop an individualized program of vitamins and supplements for you. The Dementia Diet is about creating mini-miracles in your physical and cognitive abilities in your life or in the life of the person with dementia that you love. The Dementia Diet supports the ideas of living gluten and wheat free and focusing on reducing and eventually eliminating refined and hidden sugars in your diet. Here are some of the recipes you can enjoy on the Dementia Diet: Chicken Tom Yum Soup Green Pea and Peppercorn Soup Avocado, Mango, Cilantro and Lime Salad Avocado and Tomato Open Faced Sandwich Tuna Spring Rolls With Fresh Herbs & Wasabi Mayonnaise Roasted Beet Tempura with Lemon Mint Mayonnaise Greek Eggplant Moussaka Cranberry and Tangerine Dump Cake Much, much more! Take action today and download this easy-to-follow recipe book.
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About the Author

Shari Darling is the CEO of Understand Publishing ( She is also caregiver to her husband Jack. But her career is focused on food and wine, health and nutrition. Shari is an International award-winning and best selling author and journalist, educator, TV and radio host and wine judge. She specializes in food, wine, cheese and Gluten-Free and the partnership between them. Shari's concepts in sensory science as it pertains to wine and food pairing and her learning tools are utilized in colleges and universities throughout Canada for chef and sommelier training, including George Brown College, Niagara College and Brock University. She has been the newspaper columnist for the Peterborough Examiner (Sunmedia) in Peterborough, Ontario, Canada for over a decade and writes for several other magazines. She is also the creator of the 3 Wine Pairing Secrets Master Class http: //, The Icewine Wheel and the Canadian Wine and Food Pairing Wheel. Her books are celebrated under 3 series called Wine Pairing Club Presents; Cheesemaking; The Gluten-Free Club. Wine Pairing Club: Easy Appetizers and Matching Wines Harmony On the Palate The Wine and Cheese Lovers' Cookbook Cheesemaking: How to Make Fresh Cheeses Cheesemaking: Feta Cookbook Cheesemaking: How to Make Cream Cheese Cheesemaking: How to Make Brie and Camembert Cookbook The Gluten-Free Club: Gluten-Free Made Simple: Curb Fatigue, Reduce Inflammation, Lose Weight Gluten-Free Secrets For Weight Loss: That You Wish You Knew For More Information go to

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