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Diabetes: Comfort Food
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About the Author

Johanna Burkhard is a freelance food consultant and recipe developer who contributes to a variety of magazines and appears regularly on television and radio. She lives in Toronto. Barbara Selley is a registered dietitian, published author and cooking instructor. She lives in Toronto.

Reviews

The easy to prepare recipes can be enjoyed by the whole family.--Ann Hattes"Senior papers across U.S." (03/31/2007) Filled with lots of advice for those living with diabetes.--Cheramie Sonnier"Baton Rouge Advocate" (12/07/2006) No one at the table will feel deprived eating Chicken Tetrazzini, Asian Flank Steak or Cr me Caramel from [this book].--Claudia Kousoulas"Cookbook Digest" (03/01/2007) [Burkhard's recipes] show that a diagnosis of diabetes doesn't signal the end of flavorful nutritious food or mean eating boring food forever.... The easy-to-prepare recipes can be enjoyed by the whole family.-- (05/01/2007) May help rekindle the warm memories of years gone by with more than 250 recipes adjusted for the needs of the diabetic family.--Gainesville Sun (10/25/2006) Diabetics don't have to give up eating foods they enjoy. The 225 recipes in this book have been altered for diabetics.... They taste very good and are healthy versions of popular comfort foods that everyone enjoys.-- (11/08/2006) Having diabetes doesn't mean having to forego your favorite dishes or eating boring food forever.--National Examiner (01/01/2007) All stuff that a diabetic can indulge in. And everyone else can, too.-- (01/03/2007)

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