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The Diabetes Prevention and Management Cookbook
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About the Author

Johanna Burkhard is a food writer, cookbook author and food consultant. She is the author of seven bestselling cookbooks and is the principal of Burkhard Communications, a public relations service for the culinary, wine and tourism sectors. Barbara Allan is a Registered Dietitian has always had a special interest in people with diabetes and this interest has allowed her to work in outpatient and inpatient care, administration and research. She is also an active volunteer for the Canadian Diabetes Association as a speaker and committee member and is also a busy and highly regarded consultant.

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