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The Diabetes Weight-Loss Cookbook
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About the Author

Katie and Giancarlo Caldesi own London's Caffe Caldesi as well as Caldesi in Campagna in Bray. They co-authored Around The World in Salads and The Gentle Art of Preserving which was nominated for the Andre Simon Food Book Award and the Guild of Food Writers' Cookbook of the Year award. They have both appeared on Saturday Kitchen. Katie is also the author of The Italian Cookery Course. Giancarlo was diagnosed with type 2 diabetes in 2012. Since then he has lost nearly 4 stone and his diabetes is in remission after adopting a low-carb diet.

Reviews

'A far cry from eating programmes that promise quick-fix weight loss, The Diabetes Weight-loss Cookbook instead focuses on showing you a flexible, practical way to improve your health with mouthwatering recipes and no need for calorie counting, portion control or weighing food' * Daily Mail *
'I can't begin to tell how incredibly helpful this book has been in clinic...The pictures of higher to lower carb real food & @lowcarbGP sugar infographics have been pretty penny dropping for so many people. Thank you for helping me give hope & inspiration to my patients' * Catherine Cassell, practice nurse specialising in diabetes and Public Health Collaboration Ambassador *

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