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Die Allezeit Fertige Hamburger Kochin [GER]

Im vorliegenden Band stellt der Verfasser Bartels die einfachsten und grundlegendsten Rezepte nicht nur aus der Hamburger Kuche zusammen. Ausgehend von zahlreichen Grundrezepten enthalt die Sammlung Anleitungen zur Zubereitung von Suppen, Gemusen und Salaten, Obst, Fisch, Fleisch und Geflugel sowie Tipps und Tricks zum Einmachen, Marinieren und Konservieren von Lebensmitteln. Sorgfaltig nachbearbeiteter Nachdruck der Originalausgabe aus dem Jahr 1831.
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