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Die unbekannte Verfasserin stellt im vorliegenden Band unter dem Pseudonym Rosamunda nahezu 400 Rezepte aus der deutschen Hausmannskost zusammen. Enthalten sind Anleitungen zur Zubereitung von Suppen, Kartoffelspeisen und Gemusen, Mehlspeisen und Klossen, Fisch, Fleisch und Geflugel, Schalentieren, Sossen, Auflaufen und Puddings, Salaten, Pasteten, Kompotts, Cremes und Backwerk. Daruber hinaus enthalt das Werk Hinweise zum Einmachen und Konservieren, eine Kurzanleitung zum richtigen Tranchieren, saisonal abgestimmte Speisezettel u v. m. Nachdruck der vierten Auflage aus dem Jahr 184
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