|Other Retailer||Price Checked Time||Their Price in AUD||Our Price|
|Amazon UK||2 days ago||46.39||$28.86||You save $17.53|
|Amazon US||3 days ago||45.13||$28.86||You save $16.27|
|Book Depository US||11 days ago||30.12||$28.86||You save $1.26|
James Ramsden is a London-based Yorkshireman from Ripon. He runs the Secret Larder supper club and has written about food and cookery for The Times, The Guardian, Sainsbury's Magazine, the FT and Waitrose Kitchen among others. He is the author of Small Adventures in Cooking.