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Dolce Italiano: Desserts from the Babbo Kitchen

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Dolce Italiano

Desserts from the Babbo Kitchen

By Gina DePalma, Mario Batali (Foreword by)

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Format: Hardcover, 302 pages
Other Information: Illustrated
Published In: United States, 01 October 2007
"Follow the seasons. Keep the flavors pure and straightforward. Use proper yet simple techniques." Applying this aesthetic to the Italian tradition, Gina DePalma has created a cookbook of the desserts that have wowed diners at Babbo, New York's most coveted reservation since it opened eight years ago with DePalma as pastry chef. From her exciting imagination spring desserts such as Sesame and White Corn Biscotti, Little Grappa Soaked Spongecakes, and Chocolate and Tangerine Semifreddo. Recipes for classics like Cassata alla Siciliana join new interpretations of traditional desserts such as White Peach and Prosecco Gelatina. More than just a cookbook, Dolce Italiano reveals the ten ingredients you need to know to make Italian desserts, along with wine pairings to accompany the recipes. Never before has a cookbook given home cooks a chance to experience the full variety and subtlety of Italian desserts. Mario Batali has called Dolce Italiano "pure inspiration."

About the Author

Gina DePalma has been nominated for the James Beard Outstanding Pastry Chef Award. She lives in New York City, and this is her first book. Mario Batali is a chef, restaurateur, and award-winning author. In addition he is a former star of Food Network's Molto Mario and Iron Chef America programs. Batali currently co-owns and operates restaurants in New York, Los Angeles, Las Vegas, and Singapore.

EAN: 9780393061000
ISBN: 0393061000
Publisher: W. W. Norton & Company
Dimensions: 25.86 x 21.39 x 3.15 centimetres (1.04 kg)
Age Range: 15+ years
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1 review(s)
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Liliana on
 
I bought this book primarily because I am a Batali fan - but this is a book all on its own. Gina De palma is a genius in the art of sweet Italian food and the recipes sound like they coome right out of Nonna's book. most are simple, honest to goodness Italian home cooked sweets, cooked for generations by Nonnas and Mammas as treats for their families - now appreciated in the Babbo restaurant and shared with the reader. I particularly enjoyed the recipes on sweet tarts - easy and delicious. Bravo!

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