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Drink Like a Man


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About the Author

Esquire, which celebrated its 80th year in print in 2013, is the most-honored monthly magazine in America and has been a finalist for 47 National Magazine Awards and won 13. In recent years, the magazine has become a leading publisher of food writing and has cornered the market on food writing for men, winning two National Magazine Awards and three consecutive James Beard journalism awards for its food coverage since we published the first cookbook.

Ross McCammon is an editor at Esquire, who oversees all the beverage content for the magazine and website.

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