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Drying Fruits and Vegetables for Preservation - A Selection of Recipes and Articles

By Various

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Format: Paperback, 54 pages
Published In: United States, 01 January 2011
A book containing a wealth of information, recipes and anecdote about dehydrating food written by various authors. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Drying Fruit; How to Dehydrate Foods; Fruit Drying.
EAN: 9781446531747
ISBN: 1446531740
Publisher: Vintage Cookery Books
Dimensions: 21.59 x 13.97 x 0.33 centimetres (0.07 kg)
Age Range: 15+ years
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