COVID-19 Response at Fishpond.com.au

Read what we're doing...

Duchess At Home
By

Rating

Product Description
Product Details

About the Author

Giselle Courteau is the co-owner of the hugely popular Duchess Bake Shop, Duchess Atelier, and Cafe Linnea, all in Edmonton, Canada. She is a self-taught baker who has been cooking and baking her whole life, and she is passionate about real food made from scratch with no mixes, preservatives, or shortcuts. Her cooking is inspired by her French and Quebecois heritage and her Franco-Albertan upbringing.

Reviews

"Giselle brings her cooking skills home with a book that's equally inspiring and useful; she helps us feed our families with classic Quebecois-inspired comfort foods, and reminds us--with stunning step-by-step photos--that a good muffin can be every bit as divine as a towering croquembouche." --Julie Van Rosendaal

"Giselle and I are friends, but we could be sisters. From her kitchen confessions, which mirror my own (I never measure vanilla, either!), to her techniques, which are geared towards producing delicious French-inspired fare, I feel we share a bond. If you are diving into baking for the first time, Giselle's kind voice will give you clear instructions, and if you are expanding your repertoire, then you will reach new heights of achievement with her guidance." --Anna Olson "A book of real meals inspired by [Giselle Courteau's] French-Canadian heritage. There's the famous grainy breakfast bowl from their sister restaurant, Cafe Linnea, and a stunning tourtiere from the Saguenay-Lac-Saint-Jean region of Quebec. And though the baked goods are slightly less intimidating than some of the impressive pastries in the bakery and her first book, the Maple Syrup Pie and Pouding Chomeur, Chocolate Liege Waffles and Galettes are every bit as delicious as everything else that keeps people coming back for more." --The Globe & Mail Praise for Duchess Bake Shop
"The patisserie's self-published cookbook is just as meticulous, stunning and appetizing as the pastries it shows us how to make. . . . scrupulous recipes, appetizing photographs and useful information." --Calgary Herald

"Recipes are detailed, but easily understood, with the help of great photography, walking you through some of the more complicated steps involved in baking." --Edmonton Sun

Ask a Question About this Product More...
Write your question below:
Look for similar items by category
People also searched for
How Fishpond Works
Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.
Webmasters, Bloggers & Website Owners
You can earn a 8% commission by selling Duchess At Home: Sweet & Savoury Recipes from My Home to Yours on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!
Authors / Publishers
Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!
Item ships from and is sold by Fishpond World Ltd.
Back to top