Promotional Information

This approachable guide from best selling author Kristy Bernardo teaches you to cook with the Foodi Ninja, a new pressure cooker + air fryer in one that is exploding in popularity, with straightforward recipes that maximize on flavor.

About the Author

Kristy Bernardo is the bestselling author of Weeknight Cooking with your Instant Pot® and Cooking from Frozen in your Instant Pot® as well as the co-author of The Big Book of Instant Pot® Recipes. Her forthcoming book, Weeknight Keto, releases in December 2019. Kristy is the creator of popular cooking blog, The Wicked Noodle. She currently lives in Ashburn, Virginia.

Reviews

"The Ninja(R) Foodi will be your all-in-one appliance for the kitchen! Kristy provides so many easy and delicious recipes; you will have your menu set for months with this cookbook."
--Kristy Still, creator of Mommy Hates Cooking "This recipe book is just what I've been looking for. Simple recipes that are so delicious--my family loves when I pull out this cookbook!"
--Becca Ludlum, creator of My Crazy Good Life "Kristy breaks down the functions of the Ninja(R) Foodi to make navigating the often intimidating task of getting to know a new piece of kitchen equipment so much more enjoyable. Her approach to writing clear recipes incorporating a variety of ingredients and cuisines is deliciously delightful!"
--Ashley Covelli, creator of Big Flavors from a Tiny Kitchen