Robert Danhi is a teacher, writer and chef with two decades of extensive research in Thailand eating, cooking and smiling. His first book, Southeast Asian Flavors was nominated by the James Beard Foundation for Best International Cookbook. When not on an adventure in Asia, he lives in Los Angeles.
Easy Thai Cooking is a manifestation of Robert Danhi's
intense passion--and deep knowledge--about Thai cuisine. A
must-have for Thai food lovers who wish to explore beyond Tom Yum
and Pad Thai. --Bee Yinn Low, author of Easy Chinese
In this vibrant, accessible take on Thai cooking, chef and instructor Danhi delivers authentic flavors through nontraditional recipes that make smart use of store-bought shortcuts. --Library Journal
We have known Chef Robert Danhi for more than 10 years and his work and love of Thai food have always connected us. The more we get to know each other, the more we become aware of how wonderful Thai food can be when Chef Danhi creates a recipe. --Kobkaew and Ning Najpinij, KHAO Cooking School, Bangkock
What a remarkable book! Simple, practical, easy t execute, with a variety and range that will bring so much joy to your everyday dining table. A must for all foodies, culinary students and beginners. --Chef Wan