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60 recipes inspired by the history of tiki as well as the modern revival that's putting a fresh spin on tropical tiki drinks--all simplified for the home bartender from cocktail authority PUNCH.

About the Author

Chloe Frechette is the senior editor at PUNCH and regularly contributes articles on tiki and cocktail culture. She has a master's degree in history of design from the Royal College of Art, where she earned distinction for her research on the material culture of cocktail consumption.

Spiros Halaris is a multi-disciplinary, award-winning illustrator. His signature aesthetic is distinguished by its eye-catching colors, sophistication, and playfulness, and has the ability to capture the spirit of every subject and give it a new dazzling, elegant form. For the past ten years he has been creating illustrative and typographic solutions for an international and diverse clientele including Lanc me, Bergdorf Goodman, Sephora, Harrods, Vogue, the New York Times, and Architectural Digest.

PUNCHis a James Beard Award-winning media brand dedicated to drinks and drinking culture.

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