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Eat Dairy Free


Product Description
Product Details

Table of Contents


Ingredients Used in This Book

Weekly Menu Plans

Sips to Shakes

Bakeshop Breakfasts

Anyday Brunch


Veggies First

American Comfort Cuisine

Mediterranean Meals

Asian Eats

Sweet Rewards

Essential Extras

My Appreciation

Recipe Index

About the Author

Promotional Information

  • Self-published version of Go Dairy Free has sold over 50K copies
  • Significant platform from, the top resource for dairy-free living worldwide, containing over 6000 pages of strong SEO content and over 3 million readers and receives over 600K page views per month
  • partners with hundreds of brand partners, including White Wave Foods, Silk, and Bob's Red Mill
  • Plans for Dairy-Free lifestyle tour to support Eat Dairy Free, including cooking classes, dinners, talks, and other events
  • Planned cross-promotion with bloggers and brands in the dairy-free space
  • Promotion through social media: Facebook (77K fans), Instagram (21K followers), Twitter (20K followers), Pinterest (54K followers)
  • Alisa is former senior editor of Allergic Living magazine, still writes freelance for them
  • Of foreign interest: Alisa speaks some Spanish, her books have interest in major English-speaking countries (UK, Australia, Canada) as well as Spanish-speaking countries and parts of Asia; the magazine Alisa works with is Canadian-based
  • About the Author

    Alisa Fleming is the founder of, the leading website and online magazine for dairy-free living since 2004. She is also the author of Go Dairy Free: The Guide and Cookbook and editor for the international publication Allergic Living magazine.

    Alisa is an expert in recipe creation, lifestyle topics and informational writing for the special diet industry. She has spoken at several events and continuously works with leading natural food brands to ensure that dairy-free consumers have a never-ending supply of delicious options.

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