Eat by Chelsea Winter
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|Format: ||Paperback, 240 pages|
|Published In: ||New Zealand, 27 September 2017|
Chelsea Winter delivers another stunning new collection of recipes that are sure to become favourites in your household. Ranging from quick and easy stir-fries to hearty slow-cooked dishes, these recipes are light on effort and big on taste. The mid-week meal dilemma is answered with family-friendly choices even the fussiest eater will love, while special occasions are catered for with low-stress dishes that really pack a punch when it comes to taste. There's a bumper section of Chelsea's trademark sweet sensations and knock-out desserts, and clever mix-and-match sides to inject a little extra interest and flavour into everyday meals. Featuring more than 95 recipes and no complicated cooking methods or hard-to-find ingredients, Eat promises to make every cooking occasion a cause for celebration.
About the Author
Chelsea Winter is the bestselling author of five cookbooks, Eat, Scrumptious, Homemade Happiness, Everyday Delicious and At My Table, and an all-round lover of good food. She is passionate about creating straight-forward, home-style recipes that are simple to prepare, yet look great and taste fantastic.To Chelsea, food is a way of bringing people and families together and time shared and enjoyed around the dinner table with loved ones is simply invaluable. Chelsea was the winner of MasterChef New Zealand's third season and is always looking for new and inventive ways to inspire Kiwi home cooks.Chelsea grew up as a farm girl in both Hamilton and Kumeu, yet is also the ultimate beach baby, having spent her childhood summers between Great Barrier Island, Raglan and Mount Maunganui. Her favourite piece of advice? Don't be afraid of a little pure New Zealand butter - it makes the world a better place.Her website is www.chelseawinter.co.nz and she has a massive Facebook following at facebook.com/ChelseaWinterDelicious.
Random House New Zealand Ltd|
25.1 x 19.6 x 2.2 centimetres (0.49 kg)|
15+ years |