COVID-19 Response at Fishpond.com.au

Read what we're doing...

Eating Animals
By

Rating

Product Description
Product Details

About the Author

Jonathan Safran Foer is the author of Everything Is Illuminated, Extremely Loud and Incredibly Close and Eating Animals. His books have been translated into thirty-six languages. Everything Is Illuminated received a National Jewish Book Award and a Guardian First Book Award, and was made into a film by Liev Schreiber. Foer lives in Brooklyn with his wife, the novelist Nicole Krauss, and their children.

Reviews

In his first work of nonfiction, Foer (Everything Is Illuminated; Extremely Loud and Incredibly Close) turns his attention to the meat production industry. Like Jeffrey Moussaieff Masson in The Face on Your Plate: The Truth About Food, Foer exposes the role factory farming and aquaculture plays in global warming and environmental degradation but takes a less radical approach. Advocating for a vegetarian instead of a vegan diet and insisting that measures be taken to lessen the negative impacts of our current means for producing meat, Foer isn't demanding drastic dietary changes but rather asking readers to explore the origins of their eating habits. An on-again, off-again vegetarian, Foer is using his book not as a polemical soapbox but as a means to explore philosophical and ethical issues that have become more urgent to him in his new role as a father. Adding balance, he incorporates the opinions of an animal rights activist, an independent poultry farmer, a vegetarian rancher, and even a vegan who helps design slaughterhouses. Verdict This is sure to attract animal welfare and animal rights advocates as well as Foer's fans and general readers interested in learning more about the meat they eat. [See Prepub Alert, LJ 7/09.]-Diana Hartle, Univ. of Georgia Lib., Athens, GA Copyright 2009 Reed Business Information.

"Should be compulsory reading...A genuine masterwork."--TimeOut
"Eating Animals isn't just an anti-meat screed, or an impassioned case for vegetarianism. Instead, Foer tells a story that is part memoir and part investigative report....It's a book that takes America's meat-dominated diet to task."--NPR, All Things Considered
"
Eating Animals carefully, deliberately, takes you through every relevant dimension of factory farming....One sees it from the inside, the outside, the moral high ground, the dithering consumer level, through Foer's family stories, from slaughterhouse workers, animal behaviorists, even from defenders of the system....Foer's aim is not to make your choice, but to inform it. He has done us all a great service, and we, and the animals, owe him our thanks."--Andrew Weil, MD
"Eating Animals stands as a pop-cultural landmark, destined to be the starting point for a lot of overdue conversations." --Philadelphia Daily News
"A postmodern version of Peter Singer's 1975 manifesto Animal Liberation.... Foer is the latest in a long line of distinguished literary vegetarians."--Jennifer Schuessler, New York Times Book Review
"A work of moral philosophy....The fact that Foer makes me wonder whether I'm being, at best, a hypocrite every time I eat a piece of beef suggests he's completely successful in at least one ambition." --Geoff Nicholson, San Francisco Chronicle
"Extraordinarily thoughtful and intelligent." --Holly Silva, St. Louis Post-Dispatch
"Foer's book raises critical ethical questions we all need to face....We shouldn't be polluting the planet to satisfy our appetites."--Huffington Post
"Foer's case for ethical vegetarianism is wholly compelling....A blend of solid--and discomforting--reportage with fierce advocacy that will make committed carnivores squeal."--Kirkus Reviews
"For a hot young writer to train his sights on a subject as unpalatable as meat production and consumption takes raw nerve. What makes Eating Animals so unusual is vegetarian Foer's empathy for human meat eaters, his willingness to let both factory farmers and food reform activists speak for themselves, and his talent for using humor to sweeten a sour argument."--O, The Oprah Magazine
"Some of our finest journalists (Michael Pollan, Eric Schlosser) and animal rights activists (Peter Singer, Temple Grandin)--not to mention Gandhi, Jesus, Pythagoras, Aristotle, Thomas Aquinas, John Locke and Immanuel Kant (and so many others)--have hurled themselves against the question of eating meat and the moral issues inherent in killing animals for food. Foer, 32, in this, his first work of nonfiction, intrepidly joins their ranks....It is the kind of wisdom that, in all its humanity and clarity, deserves a place at the table with our greatest philosophers."--Susan Salter Reynolds, Los Angeles Times
"Stirring...compelling, earnest....Foer brings an invigorating moral clarity to the topic."--Entertainment Weekly
"The everyday horrors of factory farming are evoked so vividly, and the case against the people who run the system presented so convincingly, that anyone who, after reading Foer's book, continues to consume the industry's products must be without a heart, or impervious to reason, or both."--J.M. Coetzee
"The latest from novelist Foer is a surprising but characteristically brilliant memoir-investigation, boasting an exhaustively-argued account of one man-child's decade-long struggle with vegetarianism... Without pulling any punches--factory farming is given the full expose treatment--Foer combines an array of facts, astutely-written anecdotes, and his furious, inward-spinning energy to make a personal, highly entertaining take on an increasingly visible...moral question; call it, perhaps, An Omnivore's Dilemma."--Publishers Weekly

Ask a Question About this Product More...
Write your question below:
Look for similar items by category
How Fishpond Works
Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.
Webmasters, Bloggers & Website Owners
You can earn a 5% commission by selling Eating Animals on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!
Authors / Publishers
Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!
Item ships from and is sold by Fishpond.com, Inc.
Back to top