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Eating Out in Five Languages
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The essential companion for travellers and anyone who has ever been faced with a menu in a foreign language, "Eating Out in Five Languages" should help you decipher menus whether they are in English, French, German, Italian or Spanish. With over 2,000 food and drink terms translated to and from English, the dictionary covers dishes, ingredients, methods of cooking - as well as useful phrases for ordering and asking for service. The dictionary is arranged by language: French-English, English-French, English-German, German-English etc. for ease of use.
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Over 2,000 food and wine terms, covering local and international dishes, ingredients and other termsProvides translations to and from each language so the reader can translate menus or ask for a particular dishIncludes local dishes from regions of the UK, USA, Europe and Latin America, with additional information on meals and eating times, the arrangement of menus and restaurant rating schemes

Reviews

'This pocket-sized book is the perfect companion for any traveller a really handy phrasebook that goes one step further than most ' 'Spain' magazine 'Avoid mealtimes becoming a lottery with this fantastic, pint-sized dictionary and phrasebook a handy resource for any intrepid, travelling foodie.' 'A Place in the Sun' 'If you enjoy food more than languages, and you take regular city breaks in Europe, this could be useful' Daily Telegraph 'A menu in a language you don't understand can be pretty daunting. But with a copy of Eating Out in Five Languages you won't run the risk of ordering something you hate by mistake ' 'Bella' magazine

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