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By leading philosopher Peter Singer and environmentalist Jim Mason, a hard-hitting and thought-provoking exploration of the ethics of our diets.

About the Author

Peter Singer has published over 30 books including Writings on an Ethical Life, Animal Liberation, and most recently, The President of Good and Evil. Singer is currently the Ira W. DeCamp Professor of Bioethics at Princeton University's Center for Human Values. He lives in New York City.Jim Mason is an author, speaker, journalist, environmentalist and attorney. He is the author of many books including Animal Factories, co-written with Peter Singer. His writing has appeared in a variety of publications including the New York Times, the New Scientist and Audubon.


In their new book - commonsense in its approach, easy to read, packed with information - Peter Singer and Jim Mason show how market forces inexorably drive farmers toward cruel practices. But their overall message is not bleak. Factory farming is under pressure to justify itself. The day may not be far when we will return to a more ethical treatment of fellow animals, and there are many practical things that ordinary consumers can do to bring that day nearer. -- J. M. Coetzee
An absolutely indispensable book for anyone who thinks about what they eat. Eating is that rare combination of lively read and thorough research and investigation. It is a masterpiece, and I cannot recommend it highly enough. -- Jeffrey Masson
In this well-researched and deeply troubling book, Peter Singer and Jim Mason paint a devastating portrait of the meat industry that is bound to change the way you eat. -- Michael Pollan
It has changed the way i think about food. -- Audrey Niffenegger * Guardian *
Vital, urgent and disturbing * New York Times *

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