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Home » Books » Cooking, Food & Drink » Ingredients » Dairy

Eggs: 50 Easy Recipes

By Academia Barilla (Text by), Academia Barilla (Photographs by)

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Format: Hardcover, 128 pages
Other Information: 60 colour photographs
Published In: Italy, 01 March 2012
No professional or home kitchen can ever be without eggs, as they are a fundamental ingredient for most traditional recipes and also for more innovative ones. Eggs are a simple and complete food, valuable for their high nutritional value, and so versatile that they lend themselves equally well to a quick lunch or an elegant dinner. This volume, produced in close collaboration with Academia Barilla, an institution founded to protect and promote the typical products of Italian cuisine, is dedicated to those who wish to learn the secrets and tricks of the different methods of cooking this primordial food. Leafing through the 50 recipes covering appetizers, first courses, main courses, sauces and desserts, the reader can "taste" the different combinations of flavours and prepare simple light dishes, or rich elaborate ones, depending on the occasion. This richly illustrated and practical book, with an innovative and original design in the shape of an egg, will satisfy the curiosity of the most sophisticated palates as well as the uninitiated.

About the Author

Academia Barilla, founded in Parma, the heart of the so-called "Food Valley," is appreciated for its extraordinary food products - from Parmesan cheese to Parma ham, to pasta and various specialties. The academy promotes courses that spread knowledge about the Italian gastronomic tradition, distributes the best Italian products, and spreads Italy's culinary culture.

EAN: 9788854406667
ISBN: 885440666X
Publisher: White Star
Dimensions: 21.84 x 16.76 x 2.03 centimetres (0.45 kg)
Age Range: 15+ years
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