|Other Retailer||Price Checked Time||Their Price in AUD||Our Price|
|Book Depository US||1 days ago||29.43||$24.44||You save $4.99|
Until her death in 2012, Diane Toops was an award-winning journalist and News and Trends editor for Food Processing magazine.
'Embellished with clever illustrations and a nice selection of historical and contemporary recipes ... [an] outstanding series of food volumes.' - Wall Street Journal 'The Edible Series contains some of the most delicious nuggets of food and drink history ever. Every volume is such a fascinating and succinct read that I had to devour each in just a single sitting ... food writing at its best!' - Ken Hom, chef and author