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Electrotechnologies for Extraction from Food Plants and Biomaterials


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Electroporation in Biological Cell and Tissue: An Overview.- Pulsed-Electric-Fields-Induced Effects in Plant Tissues: Fundamental Aspects and Perspectives of Applications.- Moderate Electrothermal Treatments of Cellular Tissues.- DC Electrical Field Effects on Plant Tissues and Gels.- Electro-Osmotic Dewatering (EOD) of Bio-Materials.- Electrofiltration of Biomaterials.- Food Industry Applications for Pulsed Electric Fields.- Application of High-Voltage Electrical Discharges for the Aqueous Extraction from Oilseeds and Other Plants.- Industrial-Scale Treatment of Biological Tissues with Pulsed Electric Fields.

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