From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm.
DANIEL HUMM is the proprietor, with Will Guidara, of the three-Michelin-starred restaurant Eleven Madison Park; the counter-service restaurant Made Nice in Manhattan; The NoMad restaurant with locations in Manhattan, Los Angeles, and Las Vegas; and Davies and Brook restaurant, opening in London in summer 2019.
"What Eleven Madison feeds . . . your mouth, stomach, and spirit is
something else. The restaurant tries as hard as any I know to bring
delight to the table with every course. It succeeds so often that
only the most determinedly grumpy souls could resist."—The New York
Times
"If the recipe for an outstanding restaurant is creating the
perfect balance between great food and impeccable service, then
Eleven Madison Park co-owners Daniel Humm and Will Guidara have hit
the jackpot."—The World's 50 Best Restaurants
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