Anthony Capella is based in London and Oxford and this is his fourth novel. He writes regular travel pieces for the Sunday Times, where he researches exotic foods. Visit his website at www.anthonycapella.com

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This compelling bodice-ripper in the Perfume tradition is delicious, treatsome and thrillingly frosty' MAIL - 'Luscious' STAR MAGAZINEQuirky historical fiction novel' IMAGE MAGAZINE IRELAND

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