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Encyclopedia of Agricultural, Food, and Biological Engineering

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Encyclopedia of Agricultural, Food, and Biological Engineering

By Dennis R. Heldman (Edited by), Carmen I. Moraru (Edited by)

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Format: Hardcover, 1950 pages, 2nd Edition
Other Information: 2 Volumes; Illustrated
Published In: United States, 01 September 2010
The Definitive Reference for Food Scientists & Engineers Completely revised and thoroughly updated Many new entries written by top experts Expanded coverage by 40 percent 375 illustrations 100 tables Highlights of the Second Edition: Applies engineering concepts and principles to production agriculture, including the design of machinery and structures used and the management of water required for these operations Gives specific attention to crop production, including the harvesting, storage, and handling of major and minor crops Focuses on animal production, including all aspects requiring engineering inputs Covers food handling, storage, processing, packaging, and distribution, with specific emphasis on the design of facilities, equipment, and processes needed to deliver safe and high-quality food products to the consumer Addresses unique processes associated with the preservation of foods, using thermal processes, refrigeration, dehydration, and similar processes Explores the more basic engineering concepts associated with biological systems Presents the common fundamentals that have evolved with other biological systems, including those in the environment and in humans ALSO AVAILABLE ONLINE This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for both researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options For more information, visit Taylor & Francis Online or contact us to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367 / (E-mail) e-reference@taylorandfrancis.com International: (Tel) +44 (0) 20 7017 6062 / (E-mail tandf.co.uk Dennis R. Heldman speaks about his book on the CRC Press YouTube Channel.

Table of Contents

Activation Energy in Thermal Process Calculations Morales-Blancas; Elton F.; Torres, J. Antonio Active Packaging de Kruijf, N.; van Beest, M. D. Aerobic Reactions Demirci, Ali Agricultural Engineering History Isaacs, Gerald W. Agricultural Implements Agness, Jay B. Agricultural Infotronic Systems Zhang, Qin Airflow Measurement Fox, Robert D.; Derksen, Richard C. Anaerobic Reactions Yang, Shang-Tian; Zhu, Ying Animal Structures: Air Quality Jacobson, Larry D. Animal Waste Management Burns, R. T.; Raman, D. Raj Animal Waste Treatment Burns, R. T.; Raman, D. Raj Animal Waste Utilization Burns, R. T.; Raman, D. Raj Applications of Numerical Analysis to High Hydrostatic Pressure Processing Hartmann, Christoph Applications of Surface Plasmon Resonance Biosensors in Food Science Marchesseau, S.; Dupont, D. Applications of Time-Temperature Integrators to Thermal Processing of Foods Tucker, Gary Aquacultural Harvesting Systems Wheaton, Fred Aquacultural Product Storage Systems Wang, Jaw-Kai Aquacultural Production Systems Piedrahita, Raul H. Atmospheric Non-Equilibrium Plasma Keener, Kevin M. Batch Process Control Macaloney, Graeme; Montague, Gary A. Bernouilli Equation Osorio, Fernando A. Biodegradation Waste Treatment Alvarez, Pedro M.; Beltran, Fernando J., Garcia-Araya, Juan F. Biofilms in Food Processing Frank, Joseph F. Biological Engineering Definition Dooley, James H. Biological Engineering Evolution Verma, Brahm P. Biological Engineering History Loewer, Otto J. Biological Reaction Kinetics Lima, Marybeth Bioluminescence Sensors in Food Processing Lo, Y. Martin; Wang, Jing; Lala, Geeta Biomass Energy Williams, Douglas W. Biomass Harvesting Systems Larson, Dennis L. Biomass Production Systems Jenkins, B. M. Biomass Transport Systems Badger, Phillip C. Bioprocess Residence Time Distribution Su, Wei Wen Bioreactor Landfills Hughes, Kerry L.; Christy, Ann D. Bioremediation Bajpai, Rakesh; Kim, Joong; Qasim, Mohamed Biosensors De Corcuera, Jose I. Reyes; Cavalieri, Ralph P. Biosensors for Pathogen Detection in Food Subramanian, Anand; Irudayaraj, Joseph Biosensors: Harnessing Biology for the Detection of Biological Agents Rickus, Jenna L. Bioseparation of Proteins Expressed in Plant/Animal Products Woodard, Susan L.; Nikolov, Zivko Biot Number Hsu, Chuan-liang Blanching of Foods De Corcuera, Jose I. Reyes; Cavalieri, Ralph P.; Powers, Joseph R. Centrifugation Bhatnagar, Sandeep; Hanna, Milford A. Chemigation Waller, Peter M. CIP of Solids Handling Equipment Trinh, Khanh Tuoc Cleaning Chemistry and Physics Fryer, Peter; Christian, Grace Cohesive and Adhesive Forces during Cleaning Christian, Grace; Fryer, Peter Colloidal Interactions and Stability of Food Dispersions Narsimhan, Ganesan; Wang, Zebin Commercial Sterilization Systems Hardt-English, Pamela K. Concentration Using Osmotic Evaporation Rodrigues, R. B.; Cabral, L. M. C.; Menezes, H. C.; Matta, V. M.; Dornier, M. Continuous Process Control Li, Yanbin Continuous Processing of Agricultural-Based Films Kozempel, Michael F.; Tomasula, Peggy M. Controlled Atmosphere Storage Raghavan, G. S. V.; Gariepy, Y.; Vigneault, C. Controlled Environment Agriculture/Greenhouse Production oth, A. J. Convection Heat Transfer in Foods McKenna, Brian M. Convective Heat Transfer Coefficients Delgado, Adriana E.; Sun, Da-Wen Convective Heat Transfer in Porous Materials Ranjan, Rakesh; Reddy, J. N. Cooling Tunnels Taylor, Timothy A.; Kramer, Heather L. Corn Processing for Ethanol Production Rausch, Kent D.; Belyea, Ronald L.; Singh, Vijay; Tumbleson, M. E. Cutting Time Prediction Methods in Cheese Making Castillo, Manuel Dairy Production Systems Bickert, William G. Decimal Reduction Times Davidson, P. Michael; Weiss, Jochen Deep-Fat Frying Moreira, Rosana G. Dehydration Process Energy Balances Guu, Yuan-Kuang Dehydration System Design Lazarides, Harris N. Dew Point Temperature Roberts, John S. Dielectric Sensing of Salt Concentrations Fagan, C. C.; O'Donnell, C. P. Diesel Engine Emission Control Wang, Xinlei Diesel Exhaust Gas Aftertreatment Technologies Wang, Xinlei Diffusion of Antimicrobials Carnet-Pantiez, Anne Distillation System Design Krokida, M.; Gekas, V.; Maroulis, Z. B. Drainage Materials Zimmerman, Tommy L. Drip Irrigation Thompson, Allen L. Drum Drying Tang, Juming; Feng, Hao; Shen, Guo-Qi Dry Air Properties Shilton, Nicholas Dry Bulb Temperature Sokhansanj, Shahab Dry Food Transport Muthukumarappan, K. Drying of Air Courtois, Francis Drying Theory Yang, Wade; Siebenmorgen, Terry J. Drying Time Prediction Kerkhof, Piet J. A. M. Electrical Conductivity of Foods Vicente, Antonio A. Electrodialysis Vidal-Broto'ns, D.; Fito, P.; Gras, M. Electroheating Reznik, David Enhancement of Mass Transfer Using Alternating Electric Fields Samprovalaki, Konstantina; Fryer, Peter Enhancing of Dehydration Using Pulsed Electric Field Vorobiev, Eugene Enzyme Immobilization Process for Hydrolysis Reactions Chen, Xiao Dong Enzyme Kinetics Riley, Mark R. Equilibrium Moisture Content Jayas, Digvir S. Equilibrium Moisture Contents of Food Iglesias, Hector A. Evaporators Fasina, Oladiran O. Evapotranspiration Hatfield, J. L.; Prueger, J. H. Extensional Rheology Padmanabhan, Mahesh Extraction System Design Erickson, Larry Extrudate Rheology Faller, James; Unlu, Emine Extruder Power Requirements Hsieh, Fu-hung Extrusion Cooking of Legumes: Dry Bean Flours Berrios, Jose De J. Extrusion System Components Fang, Qi; Hanna, Milford A.; Lan, Yubin Extrusion System Design Fang, Qi; Hanna, Milford A.; Lan, Yubin Extrusion System Residence Time Distribution Levine, Leon; Miller, Robert C. Fermentation Process Material and Energy Balances Boudrant, Joseph Fermentation Residence Time Distributions Cuello, Joel L.; Ono, Eiichi Fiber-Optic Measurement Systems: Microwave and Radio Frequency Heating Applications Tang, Juming Filtration Raghavan, G. S. V.; Sanga, E. C. M. Fine Wet Milling: Developments Anderson, Scott Flexible Packaging Shellhammer, Thomas H. Flow Measurement Meyer, George E.; Brand, Rhonda M.; DeBerg, Gary Fluid Flow in Porous Materials: Numerical Aspects Ranjan, Rakesh Fluid Flow in Porous Materials: Transient Solutions Ranjan, Rakesh Food Engineering Education Silva, Juan L.; Kim, Taejo Food Engineering History Farkas, Daniel F. Food Freezing History Heldman, Dennis R.; Nesvadba, Paul Food Processing Plant Design Clark, J. Peter Food Texture Bourne, Malcolm C. Forage Harvesting Systems Buckmaster, Dennis R. Forage Production Systems-Machine Design Koegel, Richard G. Forage Storage Systems Muck, Richard E. Forage Transport Systems Straub, Richard J. Forest Harvesting Systems Brinker, Richard W. Forest Products Transport Systems Davis, Craig J. Fossil Fuel Energy Walker, Joel T. Fouling Phenomena Using Hot Wire Methods Fillaudeau, L. Fractal Geometry and Natural Sciences Applications Santacruz-Vazquez, Veronica; Santacruz-Vazquez, Claudia; Chanona-Perez, J.; Alamilla-Beltran, Liliana; Welti-Chanes, J.; Gutierrez-Lopez, Gustavo Fractal Theory Applied to Food Science Santacruz-Vazquez, Claudia; Santacruz-Vazquez, Veronica; Chanona-Perez, J.; Jaramillo-Flores, Ma. Eugenia; Welti-Chanes, J.; Gutierrez-Lopez, Gustavo Freeze Concentration Miyawaki, Osato Freeze Drying Araki, Tetsuya; Sagara, Yasuyuki Freezing System Design Hung, Yen-Con Freezing Time Calculations Cleland, D. J. Friction Castell-Perez, Maria Elena Frozen Food Enthalpy van Sleeuwen, Rutger M. T.; Heldman, Dennis R. Frozen Food Properties Nesvadba, Paul Frozen Food Thawing Kolbe, Edward Frozen Foods Shelf Life Reid, David S. Fruit Juice Packaging Abadio, Fernanda Dias Bartolomeu Fruit Storage Systems Hellickson, Martin L. Fruit Transport System Tao, Yang Gas Exchange Properties of Foods Nicolai, Bart M.; Hertog, Maarten L. A. T. M.; Ho, Quang T.; Lammertyn, Jeroen; Verboven, Pieter; Verlinden, Bert E. Gas Phase Kinetics Richard, Tom L. Glass Containers Barron, Felix H.; Burcham, Joel D. Glass Transition Temperatures Roos, Yrjo H. Global Positioning Systems Casady, William W.; Adamchuk, Viacheslav I. Grain Harvesting Systems Casady, William W. Grain Production Systems Hanna, H. Mark Grashof Number Karwe, Mukund V.; Deo, Indrani Heat Exchangers for Liquid Foods Athanasopoulos, Pete E. Heat Transfer Keener, Kevin M. Heating and Cooling in Agitated Vessels Mittal, Gauri S. Heating and Cooling Lag Constants Stoforos, Nikolaos G. Heating of Air Gongora-Nieto, M. Marcela; Barbosa-Canovas, Gustavo V. High Pressure Food Preservation Balasubramaniam, V. M. High Pressure Injection Technologies Hansen, Conly L. High Pressure Supported Thawing of Plant Tissue Schluter, Oliver; Knorr, Dietrich High-Pressure Treatment of Food Packaging Lopez-Rubio, Amparo; Lagaron, J. M.; Catala, R.; Gavara, R. Homeostasis in Animal Environment Albright, Louis Human Factors and Ergonomics Baker, L. Dale Hydrology in Drainage Systems Parsons, John E. Ice Crystal Kinetics Boonsupthip, Waraporn; Lee, Tung-Ching Image Analysis Hatem, Iyad; Tan, Jinglu Indirect Contact Freezing Systems Scott, Elaine P. Intelligent Packaging Rodrigues, Evangelina T.; Han, J. H. Ionizing Irradiation, Treatment of Food Thayer, Donald W. Irreversible Protein Aggregation: Principles and Rationale for Common Stabilization Strategies Roberts, Christopher J. Irrigation System Components Evans, Robert G. Irrigation System Efficiency Yoder, R. E. Irrigation System Operations Ayars, James E. Irrigation Water Requirements Barnes, Edward M.; Hunsaker, Douglas J. Kinetic Response of Time-Temperature Integrators for Applications in Food Processing Guiavarc'h, Yann P.; Van Loey, Ann M.; Claeys, Wendie; Hendrickx, Marc E. Kinetics of Soil Removal During Cleaning Nakanishi, Kazuhiro; Sakiyama, Takaharu; Imamura, Koreyoshi Laminar Flow Belkacemi, K.; Arul, J. Light Backscatter Sensor Applications in Milk Coagulation Payne, Fred A.; Castillo, Manuel Liquid Food Transport Sandeep, K. P. Machine Area Networks Zhang, Qin Machine Vision in Precision Agriculture Dickson, Monte; Reid, John F. Magnetic Field Applications to Foods Martin, Fernanda San; Harte, Federico; Barbosa-Canovas, Gustavo V.; Swanson, Barry G. Managing Aquatic Systems at the Watershed Scale Matlock, Marty D.; Morgan, Robert A.; Haggard, Brian E.; Chaubey, Indrajeet Mass Transfer in Biological Membranes Johnson, Arthur T. Mass Transfer, Steady-State Moreira, Rosana G. Measurement of Drying Kinetics Clemente, Gabriela; Bon, Jose; Mulet, Antonio Measurement of Effective Moisture Diffusivity Trujillo, Francisco Javier Mechanical Energy Balance Zhao, Yanyun Mechanical Recompression Kerr, William Mechanical Separation Systems Design Clark, J. Peter Membrane Concentration Systems Cheryan, Munir Membrane Separation Mass Transfer Vidal-Broto'ns, D.; Fito, P.; Gras, M. Membrane Separation System Design Liu, Sean X. Membrane Structure Ziegler, Gregory R. Membrane System Operation Vidal-Broto'ns, D.; Fito, P.; Gras, M. Membrane Transport Models Matsuura, Takeshi Metabolic Engineering of Bacteria Murarka, Abhishek; Gonzalez, Ramon Metal Containers Barron, Felix H.; Burcham, Joel D. Microbial Genetics Stark, Benjamin C. Microbial Growth Modeling Schaffner, Donald W. Microbial Metabolism Smerage, Glen H.; Teixeira, Arthur A. Microbial Population Dynamics Teixeira, Arthur A.; Smerage, Glen H. Microencapsulation Systems with Emphasis on Successful Applications in Foods Weiss, Jochen; Vladisavljevic, Goran Microfiltration Vidal-Broto'ns, D.; Fito, P.; Gras, M. Microwave Food Preservation Datta, Ashim K. Microwave Modification of Wood Properties Brodie, Graham Milk Pasteurization with Pulsed Electric Fields Ortega-Rivas, Enrique Minimal Processing Using High Pressure Butz, Peter Mixing of Air Li, Yanbin Modified Atmosphere Packaging Brody, Aaron L. Moisture and Humidity Control in Refrigerated Storage Cleland, Donald J. Moisture Content Measurement Bern, Carl J.; Brumm, Thomas Moisture Sorption Isotherms Aguilera, Jose Miguel Multiple-Effect Evaporators Bakshi, Amarjit S. Multispectral Imaging Technology for Site-Specific Crop Fertilization Kim, Yunseop; Reid, John F. Nanoparticle Risk Assessment Cummins, Enda Nanoscale Biology: Engineering Applications Bhalerao, Kaustubh; Nistala, Goutam Nanoscale Prion Detection Strategies Dhruv, Harshil; Turner, Nicholas; Britt, David; Britt, David Natural Convection Hahn, John J.; Jacoby, William A. Neural Networks Chao, K.; Ting, K. C. New Applications in Food Irradiation Niemira, Brendan A.; Sommers, Christopher H. Newtonian Models Chamberlain, Ellen K. NIR Chemical Imaging for the Food Industry Taghizadeh, Masoud; Gowen, Aoife; O'Donnell, Colm P.; Cullen, P. J. Non-Newtonian Models Castell-Perez, Maria Elena Nusselt Number Cronin, Kevin; MacCarthy, Diarmuid Ohmic Heating Sastry, Sudhir K. Ohmic Heating: Quality Improvements Lima, Marybeth Operating Principles of Biosensors Stine, Rory; Pishko, Michael V. Operator Process Time Toledo, Romeo T. Osmotic Dehydration Processes Vargas-Ugalde, Maria Elena Osmotic Pressure Tollner, Ernest W. Ozone Technologies in Food Processing Yuan, James Ozone Utilization Muthukumarappan, K.; O'Donnell, Colm P.; Cullen, P. J. Package Functions Steven, Matthew D.; Hotchkiss, Joseph H. Package Permeability Krochta, John M. Package Properties Barron, Felix H.; Burcham, Joel D. Pasteurization Systems Gilmore, Thomas M. Pesticide Application Hewitt, Andrew J. Phase Diagrams Kaletunc, Gonul Physical Properties of Agricultural Products Lan, Yubin; Fang, Qi Physical States Chinachoti, Pavinee Plasticization Cornillon, Paul Plate Heat Exchangers Simpson, R.; Almonacid, S. Polymer Packaging for Foods: Developments Robertson, Gordon L. Poultry Production Systems Zulovich, Joseph M. Power Measurement Shell, Lon R. Power Ultrasound in Food Processing Feng, Hao; Weiss, Jochen Prandtl Number Ramaswamy, H. S.; Awuah, G. B.; Chen, C. R. Pressure Impact on Microbial Populations de Maranon, I. Martinez; Perez, I. Primary Packaging Chinnan, Manjeet S.; Cha, Dong S. Process Control Systems Huang, Yanbo; Lan, Yubin Processing Waste Land Application DeWitt, Christina A. Mireles; Morrissey, Michael T. Processing Waste Pretreatment Kim, Sang Hun Processing Waste Primary Treatment Miller, Christopher C. Processing Wastewater Recovery Raman, D. Raj Produce Quality Simulator Aggarwal, Deepak; Prussia, Stanley E.; Florkowski, Wojciech J.; Lynd, Don Produce Retailing Simulation Aggarwal, Deepak; Prussia, Stanley E.; Florkowski, Wojciech J.; Lynd, Don Properties of Concentrated Foods Buffo, Roberto A. Properties of Food Materials During High-Pressure Processing Ramaswamy, Raghupathy; Balasubramaniam, V. M.; Sastry, S. K. Properties of Food Powders Hayashi, Hiromichi Protein Stability Stoner, Michael R.; Randolph, Theodore W. Psychrometrics of Animal Environment Hoff, Steven J. Pulsed Electric Fields Food Preservation Sepulveda, David R.; Barbosa-Canovas, Gustavo V.; Swanson, Barry G. Pulsed Magnetic Field Inactivation of Microorganisms Grattepanche, Franck; Marrec, Claire Le; Caubet, Roland; de Sauvage, Renaud Charlet; Audet, Pascal; Moreau, Jacques Pulsed X-Ray Treatments of Foods Kerr, William Q10 Taoukis, Petros S. Radio Frequency Heating and Other RF Applications Relevant to the Food Industry Awuah, George B.; Economides, Athanasia; Ramaswamy, Hosahalli S. Refrigerants Ghosh, Vikram; Anantheswaran, R. C.; Floros, John D. Refrigerated Foods History Lim, Miang Refrigeration System Components Pham, Q. T. Rehydration of Dried Food Particulates Saguy, I. Sam; Marabi, Alejandro Remote Sensing in Agriculture Thomasson, J. Alex Residence Time Distribution-Biomedical, Food,and Environmental Applications Su, Wei Wen Retortable Pouches Blakistone, Barbara Reverse Osmosis Berk, Zeki Reynolds Number Daubert, Christopher R. Rheology of Wheat Flour Doughs: Measurement Launay, Bernard L.; Michon, Camille Rheometers Barringer, Sheryl; Ratanatriwong, Puntarika Rice Kernel Properties Siebenmorgen, Terry J.; Cooper, Nora T. W. Risk Assessment Models for Microbiological Food Safety Bakalis, Serafim; Hoonstra, Erik; Taoukis, Petros S. Robotics in Crop Production Grift, Tony E. Role of Statistics in Evaluation of Kinetic Model van Boekel, Martinus A. J. S. Role of the Dough Mixing Process in Bread Production Millar, Sam Schmidt Number Hallstrom, Bengt Scraped Surface Heat Exchangers Fryer, Peter; Rodriguez, Sandrine Secondary Packaging Bourque, Raymond A. Shear Rheology of Liquid Foods Rao, M. A. Shear Viscosity Measurement Rao, M. A. Sheep Production Systems Hirning, Harvey J. Sherwood Number Oliveira, Fernanda A. R.; Oliveira, Jorge C. Soil Compaction Management Raper, Randy L. Soil Dynamics Tollner, Ernest W. Soil Properties Cooke, Richard Solar Energy Bartok, John W. Solid Food Rheology Rao, V. N. Mohan; Quintero, Ximena Solid Food Transport Briggs, Jenni L. Specific Heat Capacity Measurement Hwang, Chang Hwan; Gunasekaran, Sundaram Spray Drying Yoshii, Hidefumi; Furuta, Takeshi; Soottitantawat, Apinan; Linko, Pekka Stability of Food Emulsions Narsimhan, Ganesan; Wang, Zebin Starch-Based Biodegradable Packaging Hanna, Milford A.; Guan, Junjie; Xu, Yixiang Steady-State Heat Transfer in Food Processing Chen, Xiao Dong Steady-State Mass Transfer in Biological Systems Kisaalita, William S. Steam Infusion Heating Bowser, Timothy J. Steam Injection Heating Bowser, Timothy J. Stem Cell-Based Tissue Engineering Li, Yan; Yang, Shang-Tian Sterilization of Biological Materials Rodriguez, Alfredo C. Storage Vessels for Suspensions and Concentrates Lozano, Jorge E. Stress and Thermal Tolerance of Pathogens Pardey, Kevin Karsten; Schubert, Helmar Substrate Kinetics Bower, C. K.; McGuire, J.; Bothwell, M. K. Subsurface Drainage Systems Izuno, Forrest T.; Garcia, Raymond M. Supercritical Fluid Extraction of Foods Tomasula, Peggy M. Surface Activity Narsimhan, Ganesan; Wang, Zebin Surface Drainage Systems Willardson, Lyman S. Surface Fouling During Heating Chen, Hongda Surface Irrigation Yonts, C. Dean Surface Tension Narsimhan, Ganesan; Wang, Zebin Techniques for Screening Toxins Riley, Mark R. Temperature Measurement Wang, S.; Tang, Juming; Younce, F. Temperature Sensing During Microwave Heating Using Magnetic Resonance Imaging Knoerzer, K.; Regier, M.; Schubert, H. Texture and Cellular Structure of Extrudates Agbisit, Roderick; Alavi, Sajid The Psychrometric Chart Pham, Q. T. Therapeutics-Biomedical Biomaterials Bumgardner, Joel D. Thermal Conductivity of Foods Choi, Yonghee; Okos, Martin R. Thermal Death Time Juneja, Vijay K.; Huang, Lihan Thermal Defoliation Funk, Paul Thermal Design of Heat Exchangers Singh, Pawan P. Thermal Diffusivity Murakami, Edgar G. Thermal Inactivation of Bacteriophages Muller-Merbach, Mareile; Hinrichs, Jorg Thermal Process Calculations Verboven, Pieter; Scheerlinck, Nico; Nicolai, Bart M. Thermal Processing of Meat Products Wang, Pie-Yi Thermal Resistance Constant Morales-Blancas, Elton F.; Torres, J. Antonio Thermal Resistance Parameters, Determination of Morales-Blancas, Elton F.; Torres, J. Antonio Thermochemical Conversion of Swine Manure into Crude Oil Zhang, Yuanhui Thermodynamics of Food Freezing Schwartzberg, Henry G. Thermodynamics of Refrigerants Rahman, M. Shafiur; Sablani, Shyam S. Thermomechanical Processing of Starch Jan, Atze; Einde, Rene R.M. van den Time-Temperature Integrator Applications for Shelf-Life Management Taoukis, Petros S. Transducers Lan, Yubin; Huang, Yanbo Transient Heat Transfer Charts Sharma, Shri K. Tubular Heat Exchangers Sagara, Yasuyuki Tunnel Drying Kincal, N. Suzan Turbulent Flow Marks, Jay UHT Processing-Impact on Dairy Product Quality Hansen, Arthur P. Ultrafiltration Tragardh, Gun Ultrasonic Pasteurization of Foods Feng, Hao; Martin, Scott E. Ultrasound Modulated Optical Tomography for Tissue Imaging Yao, Gang Unsteady-State Heat Transfer in Biological Systems Hsieh, Fu-hung Unsteady-State Heat Transfer in Foods Ghosh, Vikram; Anantheswaran, R. C. Unsteady-State Mass Transfer in Biological Systems Ranjan, Rakesh; Irudayaraj, Joseph Unsteady-State Mass Transfer in Foods Welti-Chanes, J.; Vergara, F.; Bermudez, D.; Mujica-Paz, H.; Valdez-Fragoso, A. Unsteady-State Mass Transfer: Coupled and Nonlinear Problems Ranjan, Rakesh; Irudayaraj, Joseph Use of Impedance for Measurement of Microbial Activity Ribeiro, Thierry Use of Ultrasound for the Non-Destructive Evaluation of Food Coupland, John N. Vacuum Cooling Ozen, Banu F.; Singh, Rakesh K. Vegetable Production Machine Design ER - AU - Glancey, James L. Vegetable Storage Systems Hellevang, Kenneth Viscosity of Suspensions and Concentrates Cullen, P. J.; O'Donnell, C. P. Water Activity Padua, Graciela W. Water Quality in Biological Systems Hall, Steven G.; Drapcho, Caye Water Quality in Precision Agriculture Tim, U. Sunday Water Table Management Evans, Robert O. Water Vapor Properties Thorpe, Graham Wet Bulb Temperature Weller, Curtis L.; Amezquita, Alejandro WLF Equation Yildiz, M. Erhan; Kokini, Jozef L. Wood-Plastic Composites Harper, David P.; Rials, Timothy G.

About the Author

DENNIS R. HELDMAN is currently Principal, Heldman Associates in San Marcos, California. In addition, he is Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri. Previously, Heldman has been Director of the Cooperative Research and Development Program at the Center for Advanced Food Technology and Professor of Food Process Engineering, Rutgers University, New Brunswick, New Jersey. The author, coauthor, editor, or coeditor of numerous professional publications, including the Handbook of Food Engineering (Marcel Dekker, Inc.), he is a member of the Institute of Food Technologists, the American Society of Agricultural Engineers, the Institute of Biological Engineering, the American Institute of Chemical Engineers, and the American Association of Cereal Chemists, among other organizations. Professor Heldman currently serves on the Scientific Advisory Council for the World Food Logistics Organization.

Reviews

The scope has expanded to include new processes developed at the micro- and nanoscales, applications of new sensory technologies, and sustainability issues related to food and agricultural security. Readers do not need extensive technical backgrounds in order to understand the articles, written by experts from around the world. Useful illustrations, graphs, and formulas continue to enhance the narrative entries. In addition to an excellent index and alphabetical table of contents, a topical table of contents groups articles across both volumes under agricultural, biological, and food engineering taxonomies. ... Summing Up: Recommended. Lower-level undergraduates and above; general readers. --K.L. Carriveau Jr., Baylor University, in CHOICE, July 2011, Vol.48, No.11 The concept of a reference on this field of engineering is an important step in recognizing the importance of not only engineers but all scientists in the food and agricultural industries. --John J. Classen, Professor of Biological and Agricultural Engineering, North Carolina State University, Raleigh, USA ! a valuable resource [for] any library in our field. --Mark R. McLellan, Professor and Director, Institute of Food Science and Engineering, Texas A&M University, College Station, Texas, USA ! covers a wide ranging set of technical topics and contemporary perspectives. --Bernard Y. Tao, Department of Agricultural and Biological Engineering, Purdue University, West Lafayette, Indiana, USA ! one of the best encyclopedias I have seen in the area of agricultural, food and biological engineering. Dr. Heldman is to be commended. --Daryl Lund, Professor of Food Engineering, University of Wisconsin-Madison, USA ! an exhaustive, in-depth and professionally thorough resource. --MBR: Internet Bookwatch This is the first publication to bring together authoritative information in this discipline ! highly recommended. --CHOICE ! articles are carefully written and peer-reviewed ! this title fills an existing need. I would recommend it to public, academic, special libraries with programs in agriculture, engineering, and food science. --E-Streams

EAN: 9781439811115
ISBN: 1439811113
Publisher: CRC Press
Dimensions: 28.96 x 22.35 x 10.92 centimetres (5.06 kg)
Age Range: 15+ years
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