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The Essential New York Times Cookbook
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About the Author

Amanda Hesser has been a food columnist and editor at the New York Times for more than a decade. She is the author of The Essential New York Times Cookbook, the award-winning Cooking for Mr. Latte and The Cook and the Gardener, and editor of the essay collection Eat, Memory. Hesser is also the co-founder of food52.com. She lives in Brooklyn with her husband, Tad Friend, and their two children.

Reviews

"A tremendously appealing collection of recipes that tell the story of American cooking." -- Saveur
"A truly incredible collection...every [recipe] I tried was better than the last." -- Caroline Russock - Serious Eats
"A deep dive in American cooking over the last century...a fantastic resource." -- Cambria Bold - Kitchn.com
"This cookbook is superb...Dare we even say it may just be the best cookbook (meaning the most useful for a home cook) that we've seen cross our desk in years?" -- Jenn Garbee - LA Weekly
"Wonderfully diverse...there is not another cookbook like it. It is a fitting addition to any collection." -- Kate Thornberry - Austin Chronicle
"The book lives up to its name. Everything is here-from straight-up meatballs and soups and roasts to obscurities like a rum omelet and the amazing Teddie's Apple Cake." -- Esquire
"Hesser, whose witty bent permeates every page, does a more than admirable job with this stellar collection of more than 1,400 recipes, the results of which should grace the shelves of every food-lover." -- Publishers Weekly (starred review)

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