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Essentials of Carbohydrate Chemistry and Biochemistry


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Table of Contents

Introduction to Carbohydrates Structure of Saccharides Protecting Groups for Carbohydrates Important modifications and functionalizations of the sugar ring O-Glycoside Synthesis Structure and Biosynthesis of Glycoconjugates Glycobiology Purification and Analysis of Carbohydrates The Literature of Carbohydrate Chemistry

About the Author

Thisbe Lindhorst holds the Chair of Organic Chemistry at the University of Kiel (Germany). She graduated from Munster University in 1988, completing her Ph.D. in Organic Chemistry at the University of Hamburg in 1991. She then spent a postdoctoral period with S. G. Withers at the University of British Columbia in Vancouver (Canada) before returning to Hamburg. In 2000 she was appointed full professor at the University of Kiel. Her research interests focus on natural product synthesis, carbohydrate and dendrimer chemistry.


"...certainly merits a place on the shelves of carbohydrate chemistry students and will surely prove to be a useful laboratory resource for many." ChemBioChem (Oct. 2007)

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