Download the Free Fishpond App!
Download on the App Store

Android App on Google play
Essentials of Slow Cooking: Delicious New Recipes for Slow Cookers and Braisers (Williams-Sonoma Essentials)

Already own it?

Sell Yours
Home » Books » Cooking, Food & Drink » Appliance Cooking

Essentials of Slow Cooking

Delicious New Recipes for Slow Cookers and Braisers (Williams-Sonoma Essentials)

By Melanie Barnard, Charles Pierce, Chuck Williams

$43.81  
Free shipping Australia wide
Ships from UK
Order now for Christmas delivery
Rating:
 
Register or sign-in to rate and get recommendations.
Format: Hardcover, 287 pages
Other Information: Illustrated
Published In: United States, 01 October 2008
This information-packed volume opens with a brief history of this centuries-old technique and a look at the many ways slow cooking and braising transforms the texture of food as well as enhances the natural flavors. Comprehensive descriptions cover the types of slow cooking and explain every stage of the process, from preparing the food in order to achieve the best results to properly testing the food for optimum doneness, providing readers with all the knowledge they need to turn out delicious and memorable meals. Slow cookers, Dutch ovens, roasting pans, and other important equipment are clearly described and pictured. Five chapters filled with more than 130 recipes follow, offering a range of irresistible ideas for preparing and braising fish and shellfish, poultry, meats, and vegetables, both using a traditional stovetop or oven method, as well as a slow cooker. The chapters begin with invaluable advice on buying and preparing fresh foods, and the recipes, each one handsomely photographed, perfectly balance everyday fare, such as braised Brussels sprouts with pancetta, chicken marsala, with special-occasion dishes, including veal stew with asparagus, and Italian braised short ribs. Detailed instructions and step-by-step photographs explain the basic techniques of slow cooking and braising such as browning ingredients, carving large cuts of meat, and preparing delicious side dishes. A glossary of culinary terms and ingredients completes this indispensable volume.
EAN: 9780848732592
ISBN: 0848732596
Publisher: Oxmoor House
Dimensions: 26.52 x 24.33 x 3.12 centimetres (1.15 kg)
Age Range: 15+ years
Tell a friend

Their Email:

Sell Yours

Already own this item?
Sell Yours and earn some cash. It's fast and free to list! (Learn More.)

Review this Product

BAD GOOD
 

Related Searches

 

Webmasters, Bloggers & Website Owners

You can earn a 5% commission by selling Essentials of Slow Cooking: Delicious New Recipes for Slow Cookers and Braisers (Williams-Sonoma Essentials) on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep!

 

Authors/Publishers

Are you the Author/Publisher? Improve sales by submitting additional information on this title.

 

This item ships from and is sold by Fishpond World Ltd.