Myron Mixon is the star of Destination America's BBQ Pitmasters. He
has appeared on the Today show, Good Morning America, Conan, The
Tonight Show with Jay Leno, The Late, Late Show with Craig
Ferguson, and QVC.
Kelly Alexander is a former editor at Food & Wine and Saveur
magazines and co-author of Smokin' with Myron Mixon. Her work has
appeared in The New York Times, The New York Times Magazine,
Gourmet, and Newsweek, among other publications. She also teaches
food writing at Duke University, and is a graduate of
Northwestern's Medill School of Journalism.
“Mixon does an admirable job of showing grillers, smokers, and barbecuers how they can turn labor and time-intensive grilling and barbecue projects into weekday meals with a minimum of fuss in this to-the-point collection of 150 smoke-centered recipes. . . . It’s his ingenious use of leftovers that will make readers take notice as he offers suggestions for mountains of leftover brisket, pulled pork, or chicken. This approach—rather than a multitude of variations on ribs, pulled pork and a bevy of sauces—sets the book apart and make it a keeper.”—Publishers Weekly
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