KEY POINTS - Includes a healthy, balanced range of dishes; economical, quick and easy. - Good range of recipes from snacks to desserts. - Also includes ideas pages: quick suggestions for ways to cook when you don't need a complete recipe. - A special feature is the bulk-cook option: cook a normal quantity, divide into four, freeze what you don't need, then make the remaining portions into completely different meals. - Because of the way they are designed, the recipes are easy to double-up - or more - if you are cooking for friends.
Wendy Hobson has spent a career working in and around cooking. She is the author or editor of several books, including Classic 1,000 Cake & Bake Recipes, Classic 1,000 Recipes and The Kitchen Companion. She loves being able to cook in small quantities to please herself as well as in larger amounts to share with family and friends.
'Great for people who are cooking just for themselves, saving the hassle, and perils, of quartering measurements.' Choice Magazine 'Plenty of recipes, with clear, simple instructions and choosing what you want to cook next will be easy thanks to well categorised sections.' Mint Cuisine Blog
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