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Everyday Cooking
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New or Used: 2 copies from $26.95
Failsafe recipes that are tried, tested and trusted, quick to prepare, healthy, simple and tasty. This is the one cookbook you give to your newly married friends, to your children going flatting for the first time, to your newly widowed father, to anyone who's not a confident cook but who wants to cook good, basic food and get it right. It is packed with failsafe recipes that are tried, tested and trusted, quick to prepare, healthy, simple and tasty. Sections include brunch, lunch, snacks, drinks, dinner, dessert, parties and celebrations and fundraising. Each recipe has preparation time, cooking time, clear step-by-step instructions, plus boxes interspersed with tips, nutritional information and educational tidbits. Full of bright photographs, this will ensure everyone wants to get into the kitchen. It's all you need if you want to start cooking.
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About the Author

Jo Seagar - dubbed 'cook of the nation' by Next magazine - is the hugely successful bestselling cookbook author and TV cook, famed for her catch-cries of 'Easy peasy' and 'Maximum effect for minimum effort'. Trained as a Cordon Bleu chef in Paris and London, for many years Seagar was a columnist for North and South magazine, while running popular Hartley's restaurant in Auckland. She also wrote for the New Zealand Woman's Weekly. Real Food for Real People saw her move into television, and this series was a followed by Jo Seagar Cooks, bringing the chef known for her pearls and her 'easy-peasy' catch-cry to a wider audience. Jo's promotion of fresh local ingredients with cooking that should be 'a doddle', combined with her humorous down-to-earth approach, has endeared her to the nation, with the first edition of her classic You Shouldn't Have Gone to So Much Trouble, Darling selling over 70,000 copies. A real sense of joy and passion infuses her approach to cooking: 'There's a lot more to food than getting nutrients.' As well as her trademark books on stress-free entertaining, she has written cookbooks for novice cooks and for children. She adores entertaining and cooking for friends, and always has a houseful of people staying. Enjoying country life, polo, pet lambs, old recipe books, trashy novels, good jokes and gardening, she runs the very successful Seagars at Oxford - cook school, caf , kitchen shop and bed-and-breakfast.

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