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Home » Books » Cooking, Food & Drink » Cooking » Methods » General

The Everything Pressure Cooker Cookbook (Everything

R)

By Pamela Rice Hahn

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Format: Paperback, 304 pages
Other Information: Illustrated
Published In: United States, 01 September 2009
Pressure cookers will boost flavor and cut cooking time a whopping 70 percentabut only if you know how to use them. In this cookbook, author Pamela Rice Hahn teaches you about the joys of cooking with a pressure cooker. No longer the dangers they once were, these time-saving devices are godsends to busy cooks everywhere. In no time, you can whip up:
  • Roasted Red Bell Pepper Pesto
  • Cranberry-Braised Turkey Breast
  • Balsamic Pork Chops with Figs
  • Halibut in Black Olive Sauce
  • Peanut Butter and Fudge Cheesecake
For that slow-cooked taste in far less time, a pressure cooker is the perfect solution. Veteran cookbook author Hahn has been conjuring up recipes using her pressure cooker for years. With a full spectrum of pressure cooker recipes at your fingertips, you can create delicious breakfast, lunch, dinner, and dessert dishes in no time flat!

About the Author

Pamela Rice Hahn (Celina, OH) is the author of hundreds of food- and cooking-related, medical, and general interest articles, as well as eighteen books, which include The Everything Low-Salt Cookbook; The Everything Diabetes Cookbook; The Everything One-Pot Cookbook, 2nd Edition; and The Everything Slow Cooker Cookbook, 2nd Edition. In addition to extensive food columns and articles online, Hahn's food articles have appeared in the Cleveland Plain Dealer Sunday Magazine's "Backburner" column. She has also written for Glamour, Country Living, Business Venture, Current Notes, and other national publications.

EAN: 9781440500176
ISBN: 1440500177
Publisher: Adams Media Corporation
Dimensions: 23.5 x 20.3 x 1.8 centimetres (0.73 kg)
Age Range: 15+ years
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