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The Exotic Meat Cookbook
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About the Author

Jeanette and Rachel began working together in ostrich farming (Rachel is the only woman in the UK with a licence to slaughter ostriches!) before starting the Alternative Meats company early in this decade. They now run one of the biggest and most successful exotic meat suppliers in the country and are regulars at county fairs, food exhibitions and on television and radio.

Reviews

'A book of quite delicious treats.' The Guardian 'A surprisingly tasty way to spice up your culinary repertoire.' The Lady

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