Celebrity chef Michael Smith's extraordinary collection of recipes from his award-winning restaurant on Canada's east coast.
Celebrity Chef MICHAEL SMITH and his wife, Chastity, are the proprietors of The Inn at Bay Fortune and the award-winning restaurant FireWorks, Bay Fortune, Prince Edward Island. Michael is the bestselling author of nine cookbooks, including Real Food, Good Food, Family Meals, Back to Basics, Fast Flavours, Chef Michael Smith's Kitchen, and The Best of Chef at Home. He has hosted several TV shows on Food Network Canada and has appeared as a judge on Chopped Canada. Michael lives on Prince Edward Island with his wife, and their children, Gabe, Ariella, and Camille.
Praise for Farm, Fire, & Feast:
"Chef Smith never disappoints and this glorious read about his
beloved inn, delivers on all counts. . . . We can always plan a
visit to the Inn at Bay Fortune soon, but until then, immerse
yourself in this extraordinary collection of recipes."
-Toronto Sun
"Farm, Fire & Feast is stuffed cover-to-cover with
dinner-friendly recipes that mimic that dining experience. . . .
Get this for the cook in your life with a thing for fire."
-ELLE Canada
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