Glynn Anderson is passionate about nature and good food. Early visits to France sparked his lifelong interest in cheese, and he is an aficionado of the best cheeses in the world. His first book was Birds of Ireland: Facts, Folklore & History (2008). John McLaughlin, an award-winning photographer, developed an interest in food in the 1990s. An enthusiastic cook and member of the Slow Food movement, he firmly believes in supporting local producers.
"As well as introducing you to many of the most delicious cheeses you will ever taste, this vividly illustrated book will teach you recipes to experience their cheeses in their best possible lights."* Irish Voice *