Now Australia's Biggest Toy Shop

Shop over 1.5 Million Toys in our Huge New Range

A Feast of Weeds


Product Description
Product Details

Table of Contents

Preface: Instructions for Using This Book Introduction: Eating Greens Does Not Mean Grazing Bay Leaves Blackberries Blueberries Borage Capers Chamomile Cipollini Crested Wartycabbage Daisy False Acacia Mallow Milk Thistle Mint Myrtle Berries Nettles Pine Nuts Pomegranate Prickly Pear Purslane Red Poppy Samphire Sow Thistle Strawberry Tree/Arbutus Thyme Wallrocket Wild Arugula Wild Asparagus Wild Chicory Wild Fennel Wild Raspberries Wild Strawberries Notes Recipe Index

About the Author

Luigi Ballerini is Professor of Italian at the University of California, Los Angeles. Among his many books are The Art of Cooking: The First Modern Cookery Book, published by UC Press.

Ask a Question About this Product More...
Write your question below:
How Fishpond Works
Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.
Webmasters, Bloggers & Website Owners
You can earn a 5% commission by selling A Feast of Weeds: A Literary Guide to Foraging and Cooking Wild Edible Plants (California Studies in Food and Culture) on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!
Authors / Publishers
Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!
Item ships from and is sold by Fishpond World Ltd.
Back to top