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Fish and Shellfish
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About the Author

Paris-trained James Peterson, an award-winning cookbook writer and former chef and proprietor of Le Petit Robert, has taught at The French Culinary Institute of New York and Peter Kump's New York Cooking School. He lives in Brooklyn, New York.

Reviews

"Peterson... achieve[s] a true balance between a professional reference work and a home cookbook."" --USA Today"

"A comprehensive and easy-to-follow...bible, supplying the tools, ingredients, and recipes for stirring up any meal." "--Elle""A universe of eating pleasure."" --Los Angeles Times""[He] speaks...in an informal way that invites you into his kitchen with a spoon and bowl in hand...."" --Chicago Tribune"

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