|Other Retailer||Price Checked Time||Their Price in AUD||Our Price|
|Amazon UK||today||56.06||$22.06||You save $34.00|
|Book Depository US||today||30.43||$22.06||You save $8.37|
Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavors of Morocco and Tagines & Couscous for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops.