Jo Pratt is an acclaimed writer, cook, food stylist and presenter. She is a best selling author of seven cookbooks, including In the Mood for Food, In the Mood for Healthy Food and most recently The Flexible Vegetarian. Jo has previously been awarded a Gourmand writing award and has worked with Marcus Waring, Jamie Oliver, Gary Rhodes and many more high profile chefs and brands. She is Executive Chef of the award-winning restaurant The Gorgeous Kitchen.
'If you buy one cookbook this month make it The Flexible
Pescatarian by Jo Pratt. This beautiful book is filled with
delicious and practical recipes for every lifestyle.' * Great
British Food *
'From cornish crab pasties to aromatic cured salmon, the recipes are simple and packed with flavour' * Prima *
'The Flexible Pescatarian is a must for anyone wanting to eat more fish...it contains scrumptious seafood recipes from around the world, along with umpteen practical tips' * Velvet magazine *