Nicole is a food writer and journalist with a decade of editorial experience, and a serious home baker who rarely goes two days without firing up the oven. She recently moved from her home in San Francisco to Morocco. She regularly bakes and makes flourless desserts for friends and family, experimenting and fine-tuning recipes as she goes along.
"This book sets itself apart in the category by providing recipes that don't require specialty flours, gums, or starches. A flawless angel food cake uses cornstarch; intense chocolate cookies rely on egg whites." - Cooking Light