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|Format: ||Paperback, 96 pages|
|Other Information: ||18ill.|
|Published In: ||United Kingdom, 24 August 1981|
Originally published in 1981, Keith Floyd's first book was heralded the beginning of an era in British cookery. The book launched Keith as one of the top chefs of the era and still has a massive influence for chefs worldwide. It contains a host of honest, simple and timeless recipes, food that Keith loved to cook, and is a goldmine of simple and effective classics - a must have for any Floyd fans and foodies alike.
About the Author
The first, and one of the greatest of the TV chef's Keith Floyd was born in 1943 and educated at Wellington School in Somerset. In a chequered career, he was an army officer, a journalist, a dishwasher, a bartender, a cook, a restaurateur, with restaurants in France, Spain, Britain and currently Thailand. He wrote at least 25 books, presented about 20 television series, which are still being shown in over 40 countries worldwide and toured the UK with his award winning one man show 'Floyd Uncorked'. He lived in Provence near Avignon. Keith Floyd died in 2009.
22 x 14 centimetres (0.20 kg)|
15+ years |