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Fonda San Miguel


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"Not only is Fonda San Miguel an Austin institution, but it is a landmark for authentic Mexican restaurants and cooking in America. Chef Miguel Ravago and Tom Gilliland paved the way for other Mexican chefs such as myself to believe we, too, could follow our dreams and cook the foods of our homeland in our new cities 'over the border.' The Fonda San Miguel cookbook is one that I treasure and recommend for home cooks and those wanting to learn more about the history of Mexican cooking. !Felicidades!" -- Chef Hugo Ortega, of award-winning restaurants Hugo's and Caracol in Houston, and author of Hugo Ortega's Street Food of Mexico "Fonda San Miguel is one of those magical restaurants. This cookbook reflects the forty years of culinary art and the grace of serving that Fonda San Miguel is known for. Reading these timeless Mexican recipes is like visiting old friends, and I can't wait to cook them again!" -- Chef Susana Trilling, author of Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico and !Milpa! from Seed to Salsa "Fonda San Miguel creates an authentic and sincere feeling that you normally only find in small family restaurants in Mexico." -- Chef Enrique Olvera, of award-winning restaurants Pujol and Cosme, author of Mexico from the Inside Out

About the Author

Tom Cofounder, with Miguel Ravago, of the restaurants San Angel Inn in Houston and Fonda San Miguel in Austin, Gilliland has hired Fonda's "front of the house" staff for many years and directs the interior design and art collection. Miguel Chef Ravago has been a pioneer of regional Mexican cooking for more than forty years. He coauthored Cocina de la Familia, which won an IACP Julia Child cookbook award.


"... includes more than 100 recipes, accompanied by mouth-watering color photographs, from the upscale Fonda San Miguel restaurant in Austin. Whether you like to try new recipes or just read about them and savor the flavor in your mind, Fonda San Miguel is a culinary treat." * San Angelo Standard Times *

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