How does Fishpond Work?

Shop over 1.5 Million Toys in our Huge New Range

Food Futures

Food Futuresis a compilation of unique design projects that act as visual stimulus for designers and food enthusiasts alike, illustrating the possibilities that new technologies open up to designers and the different ways society perceives food. The aestheticisation of food is a growing phenomenon for both designers and consumers alike. Designers are increasingly identifying food as an object that speaks a global language, as an effective communication medium to visualise and express their ideas. Aside from the role a designer plays in the process of food fabrication, industrial practices too contribute to the alteration of shape, colour, scent and consistency of food, transforming it before our eyes, for our eyes. Food Futures seeks to exist as a stimulating visual collection of experimentation and innovation in food design, posing questions and challenging how we perceive this everyday commodity. Food Futures is structured in three main sections, each of which will encompass design projects appropriate to different categories.These sections will help to shape an understanding of the various ways in which the project has been fabricated and will be titled, respectively, 'Two Dimensional', 'Three Dimensional' and 'Multi Sensory' (experiential).
Product Details

About the Author

Gemma Warriner is a Visual Communication Designer and educator at the University of Technology (Sydney, Australia). Her work reflects her interests in information visualisation, food design and brand experience, exhibiting a multidisciplinary approach to design with projects spanning across both print and digital platforms. Gemma s designs have been and recognised by The Australian Graphic Design Association (AGDA), Graphis, Kantar Information is Beautiful Awards, Adobe and The Dieline.Kate Sweetapple is a senior lecturer at the School of Design (University of Technology Sydney, Australia) who explores the intersection of words and images through exhibitions, installations and printed matter. Her research interests include information visualisation that is poetic/playful; experimental and speculative design practice; and, the role of the designer as a cultural critic and agent.Kate is a foundering member of Page Screen, a design research studio, based at the University of Technology, Sydney."

How Fishpond Works
Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.
Webmasters, Bloggers & Website Owners
You can earn a 5% commission by selling Food Futures: Sensory Explorations in Food Design on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!
Authors / Publishers
Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!
Item ships from and is sold by, Inc.
Back to top