About the Author

Neil Perry is one of Australia's pre-eminent chefs and restaurateurs. His Sydney restaurant Rockpool is the only Australian restaurant to have been awarded a Michelin star and it's rated one of the top restaurants in the world. Neil has been creating menus for Qantas for seven years, redefining inflight menus and service and is also the face of Woolworths fresh food departments. He regularly travels the world as guest chef, promoting Australian produce. The Food I Love is Neil Perry's third book.

Reviews

"Neil Perry is one of the very few chefs whom I would consider to be a gastronomic 'global citizen.' With "The Food I Love" we get to experience his formidable knowledge and nonpareil sensitivity regarding the pleasures of the table, but in this case geared for those who love to cook at home. A tip of the hat to you, Neil, for this incredible work reminds me of why I got into this field in the first place!"-- Charlie Trotter

Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.

About Fishpond

You can earn a 8% commission by selling Food I Love on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!

Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!

Submit Information