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The Food Journal inspires cooks and foodies to record their experiences, experiments and love of all things tasty. Use the journal to store notes and clippings, write down your favourite recipes, review restaurants, collect labels and other souvenirs, and record your cooking experiments. Keep it in the kitchen for useful reference information on seasonal foods, flavours, cooking tips, measurements and conversions.
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About the Author

Marco Donadon is a food lover and is currently working as a chef in London. He graduated in Chinese studies and has had many different jobs, but he has been interested in every aspect of food ever since he can remember.

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