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Food Law for Public Health
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Table of Contents

Contents ; Acknowledgements ; About the author ; 1. Government ; 2. Constitution ; 3. Nutrition Guidelines ; 4. Federal Food and Nutrition Programs ; 5. Food Safety ; 6. Food Labeling ; 7. Food Marketing ; 8. Litigation ; 9. State and Local Control ; Index

About the Author

Jennifer L. Pomeranz, JD, MPH, is a professor at the New York University College of Global Public Health. Her research concentrates on public health law and policy, with a focus on food and obesity. Ms. Pomeranz was the former Director of Legal Initiatives at the Rudd Center for Food Policy & Obesity at Yale University. She earned her Juris Doctorate from Cornell Law School and her Master of Public Health from the Harvard T.H. Chan School of Public Health.

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