Introduction: Food Mania 1. To Market, To Market - Scenes of cultivation and market displays 2. The Butcher, the Baker, the Brewer - Food-making and processing, shop display 3. The Still-Life of the Larder - Foodstuffs and ingredients of all kinds 4. The Heat of the Kitchen - Animated kitchen scenes, domestic and institutional, utensils and equipment 5. Table Matters and Manners - Group scenes, both domestic and restaurant, table settings, menu cards, cutlery, cookery Bibliography
Nigel Garwood and Rainer Voigt are leading international authorities on the literature of gastronomy.